Sara Roversi

Future Food Institute / 創業者
Founder / Future Food Institute

この10年間では、教育プログラムとディスラプティブなイノベーション体験を通じて、創造性と意思を備える起業家育成に注力。持続可能かつ意義ある成長を実現する戦略的要素としてフードイノベーションを推進し、地球上の生命に進歩・発展をもたらすことを目的とする組織、Future Food Instituteの創業者兼ディレクターを務める。自身のミッションは教育、リサーチ、及びディスラプティブなイノベーション体験を通じて、創造性と意思を持つフードテック起業家を次のレベルへ導くことである。
Sara is an experienced entrepreneur, thought leader and disrupter in food ecosystem and security programs. As a seasoned growth expert, she works with globally recognized high-profile think tanks on setting the agenda for the sustainable food industry.
Described as a game changer who knows how to apply radical change tactics for outstanding results, she has a flair for exploration and creative solutions.
She’s often a sparring partner of key decision makers in business and government institutions.
For the last 10 years, Sara’s focused on inspiring and empowering creative and responsible food entrepreneurs through educational programs and disruptive innovation experiences.
She is the founder and director of Future Food: a for purpose organization effecting evolving positive change in life on earth, promoting food innovation as a strategic element to achieve sustainable and impactful growth. Her mission is to take creative and responsible food entrepreneurs to the next level of achievement through education, research projects and disruptive innovation experiences.